Today, however, we can do more than just speculate about how a second Trump term would unfold, because the MAGA movement has been telegraphing its plans in some detail. Essential features of the system, including the rule of law, honest vote tallies, and orderly succession, would be at risk. Senate failed to convict Donald Trump for his role in the January 6 insurrection and disqualify him from running for president again, a lot of people, myself included, have been warning that a second Trump term could bring about the extinction of American democracy. This North African-inspired dish uses two kinds of harissa to create a simple meal that's easy to make.Įver since the U.S. Tinned tuna may lack prestige in the U.S., but in Spain, it's a delicacy. Serbia may not be considered a culinary hot spot, but it produces outstanding preserves from wild fruits. The author didn't care for the vegetable until he traveled to Tunisia. The author offers the generations- old secrets of making the Jewish staple.

The secret? Olive oil.Ī good loaf is hard to find. These bagel-shaped rings of dough can be found in bakeries across the country. This silky, flavorful cut makes an ideal addition to pastas, sandwiches, bean dishes, and more. Paw paw has been celebrated by everyone from George Washington to Baloo from the Jungle Book.Īdd lift to everything from fish to sandwiches with the pickled version of this popular citrus fruit.įrom curries to olive oil to biscuits, this list represents the range of culinary options the country has to offer. The spice main not play a central role in American cuisine, but these two versions are worth trying. This Polish-born bread is round, yeasty, and ideal for breakfast-but it doesn't have a hole. Harissa, a hot red sauce from North Africa, adds a kick to tomato-based drinks. It's made of eggs, rather than cornmeal or flour, and it's similar to an Italian frittata.įorget horseradish. In honor of the holidays, the author lists products he's glad to have, from gingerbread to olive oil. Pfeffernüsse cookies use the savory spice, and they go with coffee, tea, and more. The author always knew the nuts tasted good, but he wasn't aware of their history or of how healthy they are.

Since medieval times, food lovers have used this technique to make memorable spaghetti, penne, and more. Ari is the author of theĭo you know your noodles? The author explains why small-scale producers are the way to go.ĭon't be tricked into thinking all varieties are the same-this kind tastes different than the grocery store version. Zingerman's is a community of businesses that employs over 500 peopleĪnd includes a bakery, creamery, sit-down restaurant, training company,Ĭoffee roaster, and mail order service. Specialty foods, and a relatively short sandwich menu. $20,000 bank loan, a staff of two, a small selection of great-tasting Partner Paul Saginaw, Ari started Zingerman's Delicatessen in 1982 with a History, Ari Weinzweig went to work washing dishes in a local restaurantĪnd soon discovered that he loved the food business. After graduating from University of Michigan with a degree in Russian

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